
Website City of Kalgoorlie-Boulder
Job Description:
The Kalgoorlie Golf Course are currently seeking an experienced part-time Cook. The applicant must be enthusiastic and energetic, be an excellent communicator and passionate about delivering exceptional dining experiences.
Job Responsibilities:
- Supervise and coordinate the activities of all kitchen staff including start & end of day procedures, instruction and training in the preparation, cooking, garnishing and presentation etc of food;
- Create a menu that meets quality standards, and is cost effective. Ensure the use of local produce where possible; consider seasonal produce, and cater to the current clientele as well as prospective clientele;
- Monitor and maintain stock levels, labour costs and estimate of food required; Meet with Sales Representatives to negotiate prices and order supplies;
- Monitor Cost of Food Budget and maintain targets;
- Coordinate and be available for all catering aspects for functions including ordering of all ingredients and menu planning;
- Maintain equipment, work areas and general supplies to ensure conformance to established health and safety standards.
- Monitor and enforce sanitation practices to ensure that employees follow standards and regulations;
- Other accountabilities as directed by the Events Food and Beverage Coordinator and/or the Golf Course Coordinator
Job Requirements:
- Excellent hygiene standards and working knowledge of occupational health and safety standards;
- Strong organizational skills with the ability to work to deadlines with excellent attention to detail;
- Excellent interpersonal and communication skills including the ability to liaise effectively and courteously with internal and external customers;
- Strong team player with the ability to work autonomously with initiative, and the ability to solve problems and make decisions;
- Senior First Aid Certificate;
- Current satisfactory National Police Clearance;
- Current WA “C” Class driver’s licence
Qualification & Experience:
- Qualification relevant to Hospitality, Commercial Cooking, Food Handling and/or Menu Planning
- Minimum of 5 years demonstrated experience working as a Cook or Chef;
- Previous experience in the preparation of menus and ordering of stock;
Job Details:
Company: City of Kalgoorlie-Boulder
Vacancy Type: Full Time
Job Location: Kalgoorlie-Boulder, Western Australia, AU
Application Deadline: N/A
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