Website Hilton
Job Description:
As Director of Food & Beverage you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
Job Responsibilities:
- Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
- Ensures compliance with health, safety, sanitation and alcohol awareness standards.
- Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
- Implements effective controls of food, beverage and labor costs.
- Interviews, trains, supervises, counsels, schedules and evaluates staff.
- Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
Job Requirements:
- Productivity
- Adaptability
- Customer Focus
- Dependability
- Quality
Job Details:
Company: Hilton
Vacancy Type: Full Time
Job Location: Chicago, IL, US
Application Deadline: N/A
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